Niçoise salad

Name: Niçoise salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 240 g of long white rice; Dijon mustard, whole grain mustard; Apple cider vinegar; Olive oil; Camargue PGI salt; Ground white pepper; 2 hard-boiled eggs; 1/2 green bell pepper; 3 spring onions, finely sliced; 4 fresh tomatoes; 1 can of tuna; Anchovies; Black olives; Marinated artichokes; Green beans; Radishes

Preparation 15min

Cooking 12min

Quantity 4

Ingredients

240 g of long white rice
Dijon mustard, whole grain mustard
Apple cider vinegar
Olive oil
Camargue PGI salt
Ground white pepper
2 hard-boiled eggs
1/2 green bell pepper
3 spring onions, finely sliced
4 fresh tomatoes
1 can of tuna
Anchovies
Black olives
Marinated artichokes
Green beans
Radishes

Preparation

Add one volume of our long white rice to five volumes of boiling salted water.
Cook covered over medium heat for 10 to 12 minutes.
Drain.
Mix Dijon mustard (or whole grain mustard), apple cider vinegar, olive oil, Camargue PGI salt, and ground white pepper.
Slice the hard-boiled eggs.
Finely slice the green bell pepper and spring onions.
Use fresh tomatoes, tuna, anchovies, and black olives for the Mediterranean heart of the salad.
Add marinated artichokes, green beans, and radishes for a crunchy touch.
Assemble all the ingredients on a bed of rice, drizzle with the dressing, and there you have it: a Niçoise salad with rice that combines tradition and creativity, perfect for your balanced lunches!