Caramel rice pudding

Name: Caramel rice pudding
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 L of milk; Vanilla bean (or extract); 180 g of Camargue IGP organic round rice Hériztage, rinsed and drained; 100 g of sugar; 2 eggs; Liquid caramel

Preparation 40min

Cooking 40min

Quantity 6

Ingredients

1 L of milk
Vanilla bean (or extract)
180 g of Camargue IGP organic round rice Hériztage, rinsed and drained
100 g of sugar
2 eggs
Liquid caramel

Preparation

Start by heating the milk with the vanilla: 8 min/100°C/speed 1.
Add the rice and sugar: 25 min/90°C/speed 2.
Gently incorporate the eggs: 2 min/90°C/speed 2.
Let it cool, then refrigerate for 4 hours.
When ready to serve, drizzle with caramel or a fruit coulis for added indulgence.

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