Cod loin in white butter sauce

Name: Cod loin in white butter sauce
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 cod loins; 2 tbsp olive oil; Camargue fleur de sel; 80 g butter; 1/2 glass of white wine; 2 tbsp white vinegar; 2 shallots; 200 ml heavy cream; Fish stock powder (if needed); Salt; Pepper; 240 g black rice; Paprika; Fresh parsley

Preparation 40min

Cooking 35min

Quantity 4

Ingredients

4 cod loins
2 tbsp olive oil
Camargue fleur de sel
80 g butter
1/2 glass of white wine
2 tbsp white vinegar
2 shallots
200 ml heavy cream
Fish stock powder (if needed)
Salt
Pepper
240 g black rice
Paprika
Fresh parsley

Preparation

Lightly coat the cod with olive oil and sprinkle with Camargue fleur de sel.
Cook in a preheated oven at 250°C for about 5 minutes, until the fish is golden.
In a saucepan, combine white wine, white vinegar, and finely chopped shallots. Let it reduce until thickened.
Add a touch of cream and, if necessary, a bit of fish stock powder to enhance the flavors. Season with salt and pepper to taste.
Pour one volume of our Camargue PGI organic black long-grain rice into five volumes of boiling salted water.
Cook covered over medium heat for 35 minutes, then drain.
Finally, plate the dish, lightly sprinkle with paprika for a pop of color, and garnish with fresh parsley sprigs.