Round white rice

Round white rice, creamy when cooked, is ideal for making delicious risottos or indulgent rice pudding. Discover all the unique features of this variety grown in Camargue to create both traditional and innovative recipes with a high-quality PGI product.

Round-grain white rice

Round white rice is a starch-rich rice. It is these complex carbohydrates that give it a sticky texture when cooked.

The roundness of the grain also gives a unique appearance to both savory and sweet dishes. Round white rice is made up of grains that are relatively shorter than those of other rice varieties but with an equivalent width.

Camargue round white rice

The grains of Camargue round rice, soft in the mouth and tender to the bite, are grown in the Regional Natural Park. Perfectly suited for all traditional round rice recipes, Hériztage grains are harvested and packaged in Camargue.

Camargue PGI (Protected Geographical Indication) round white rice is produced through organic farming. This round white rice adds a healthy and local touch to all traditional regional and international recipes. It is also a high-quality base, ideal for creating new and innovative recipes.

How to cook round white rice?

Camargue PGI round rice can be easily prepared using the Creole cooking method. Just about twelve minutes are enough to achieve the creamy texture that makes this variety perfect for risotto recipes and desserts like rice pudding.

Provence Factoriz invites you to explore several tasty variations of these iconic dishes: mint-infused asparagus risotto, butternut and gorgonzola risotto, or even rice pudding with a touch of caviar lemon.