Rice pudding

Name: Rice pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 350 g of Camargue IGP round white rice Hériztage; 1 L of milk; 1 L of heavy cream; 210 g of sugar; 1 caviar lemon; 2 yellow lemons

Preparation 10min

Cooking 40min

Quantity 2

Ingredients

350 g of Camargue IGP round white rice Hériztage
1 L of milk
1 L of heavy cream
210 g of sugar
1 caviar lemon
2 yellow lemons

Preparation

Cook the rice over low heat in the cream and milk, stirring regularly.
Grate the yellow lemon and caviar lemon.
Let the mixture cook for 30 minutes until the rice begins to absorb the liquids.
Add lemon to taste.
Add the sugar at the end of cooking.
Pour everything into a bowl and let it rest in the fridge for at least 2 hours before serving!

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