Seasonal vegetable salad with black rice

Name: Seasonal vegetable salad with black rice
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 400 g of Camargue PGI whole black long-grain rice Hériztage; A few bay leaves; Tarragon and chives; 1 zucchini; 1 carrot; 1/2 fennel bulb; Grape tomatoes

Preparation 45min

Cooking 35min

Quantity 6

Ingredients

400 g of Camargue PGI whole black long-grain rice Hériztage
A few bay leaves
Tarragon and chives
1 zucchini
1 carrot
1/2 fennel bulb
Grape tomatoes

Preparation

Add one volume of rice to five volumes of boiling salted water with a few bay leaves.
Cook covered for 35 minutes over medium heat.
Drain and let cool.
Chop the zucchini, carrot, and fennel into very small pieces. Mix them with the rice.
Add half a sliced onion and some chopped tarragon and chives.
Season to taste and let marinate in the fridge for 1 hour.
Serve on plates with a grape tomato, cut into quarters.